Blueberry French Toast Casserole – a delicious recipe with Bread, Cream Cheese, Pie Filling, Eggs, Maple Syrup, Milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Grease a 13x9 pan. Tear half of the bread loaf into 1-inch cubes and spread evenly on the bottom of the dish. Cube cream cheese and sprinkle evenly over the bread. (It's easier to tear cream cheese at room temperature and with your hands, although it's a little messier.) Spoon the blueberries over the cream cheese. Tope with remaining bread, torn into 1-inch cubes.
2
Mix eggs, 1/3 cup maple syrup and milk in a large bowl and pour over the casserole. Cover with foil and refrigerate at least 1 hour or up to overnight. (Overnight is better). Bake at 350u00b0F for 30 minutes covered in foil. Uncover and bake an additional 30 minutes. Take out of the oven and drizzle the remaining 1/4 cup maple syrup over the casserole while hot.
3
Garnish with powdered sugar and additional blueberries if desired.
966
kcal
Calories
68
g
Fat
43
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 whole Bakery French Bread, 2 packages (8 Oz. Package) Cream Cheese, 2 cups Blueberry Pie Filling, 12 whole Eggs, and more.
Yes, Blueberry French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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