Blueberry French Toast Casserole Recipe

Name: Blueberry French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FRENCH TOAST:; 12 slices White, Day Old Bread, With Crusts Removed; 2 packages (8 Oz. Size) Cream Cheese, Cold; 1 cup Fresh Or Frozen Blueberries; 12 whole Eggs; 2 cups Milk; 1/3 cups Maple Syrup Or Honey; FOR THE SAUCE:; 1 cup Granulated Sugar; 2 Tablespoons Cornstarch; 1 cup Water; 1 cup Fresh Or Frozen Blueberries; 1 Tablespoon Butter

Servings: persons

FOR THE FRENCH TOAST:
12 slices White, Day Old Bread, With Crusts Removed
2 packages (8 Oz. Size) Cream Cheese, Cold
1 cup Fresh Or Frozen Blueberries
12 whole Eggs
2 cups Milk
1/3 cups Maple Syrup Or Honey
FOR THE SAUCE:
1 cup Granulated Sugar
2 Tablespoons Cornstarch
1 cup Water
1 cup Fresh Or Frozen Blueberries
1 Tablespoon Butter

1
Note there is inactive chill time of at least 8 hours, up to overnight.
2
Cut bread into 1-inch cubes; place half in a greased 9x13 baking dish.
3
Cut cold cream cheese into 1-inch cubes; place over bread. Top with the blueberries and remaining bread.
4
In a large bowl, lightly beat the eggs. Add milk and syrup; mix well. Pour over the bread mixture. Cover and chill 8 hours or overnight.
5
Remove casserole from refrigerator 30 minutes before baking. Preheat oven to 350 F.
6
Cover with a sheet of foil and bake at 350 F for 30 minutes . Uncover and bake for 25-30 minutes more until golden brown and the center is set. (I have had to bake an additional 5-10 minutes more because the center wasn't set.)
7
In a saucepan, combine sugar and cornstarch then stir in the water. Bring to a boil over medium heat; boil for 3 minutes, stirring constantly. Stir in the blueberries; reduce heat. Simmer for 8-10 minutes or until berries have burst. Stir in butter until melted. Serve over French toast. Enjoy!
8
Recipe slightly adapted from tasteofhome.com.

1187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE FRENCH TOAST:, 12 slices White, Day Old Bread, With Crusts Removed, 2 packages (8 Oz. Size) Cream Cheese, Cold, 1 cup Fresh Or Frozen Blueberries, and more.

Yes, Blueberry French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry French Toast Casserole

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