Blueberry French Toast Recipe

Name: Blueberry French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 day-old white bread, crust removed; 2 pkg. (8 oz. each) cream cheese; 1 cup fresh; frozen blueberries; 12 eggs; 2 cups milk; 1/3 cup maple syrup; 1 cup sugar; 2 tbsp. cornstarch; 1 cup water; 1 cup fresh; frozen blueberries

Servings: persons

12 day-old white bread, crust removed
2 pkg. (8 oz. each) cream cheese
1 cup fresh
frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
1 cup sugar
2 tbsp. cornstarch
1 cup water
1 cup fresh
frozen blueberries

1
Cut bread into 1-inch cubes; place half in a greased 13x9x2 baking dish.
2
Cut cream cheese into 1-inch cubes; place over bread.
3
Top with blueberries and remaining bread.
4
In a large bowl, beat eggs, add milk and syrup; mix well.
5
Pour over bread mixture.
6
Cover and bake at 350F for 30 minutes.
7
Uncover; bake 30 minutes more or until golden brown and the center is set.
8
In a saucepan, combine sugar and cornstarch; add water.
9
Bring to boil over medium heat; boil for 3 minutes, stirring constantly.
10
Stir in blueberries; reduce heat.
11
Simmer for 8-10 minutes or until berries have burst.
12
Serve over French toast.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 day-old white bread, crust removed, 2 pkg. (8 oz. each) cream cheese, 1 cup fresh, frozen blueberries, and more.

Yes, Blueberry French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry French Toast

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