Blueberry Fool

1. 1

   First , wash the blueberries and remove any over ripe or under ripe ones.

2. 2

   Place the berries in a medium saucepan and stir in water and suger.

3. 3

   Cook the mixture over medium heat, stirring occasionally, for 10 minutes or until the berries are soft and have released their juices.

4. 4

   Remove the pan from heat and set aside to cool.

5. 5

   Pour whipping cream into a bowl and beat with an electric mixer until soft peaks form.

6. 6

   Mix in vanilla extract.

7. 7

   Pour cooled berries over the whipped cream and mix in carefully.

8. 8

   Put into the fridge for at least 2 hours, then spoon into serving dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.