Blueberry Flax Oatmeal

1. 1

   1. Bring flax cereal*, salt and 3 cups of water to a boil; cook for 2 minutes.

2. 2

   2. Add oats, cook for 1 more minute.

3. 3

   3. Stir in brown sugar, vanilla and maple syrup.

4. 4

   4. Remove from heat, stir in blueberries (frozen is fine).

5. 5

   Serve with a little milk and additional blueberries, if desired.

6. 6

   *If using plain ground flax, omit step 1. Cook oats for 1 minutes in 1 1/2 cups of boiling, salted water. Stir in flax, then additional ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.