Blueberry Flatbread

1. 1

   Preheat the oven to 350 F with a rack on the middle level. Butter a baking sheet.

2. 2

   Mix dry ingredients. Cut in the butter until the size of peas.

3. 3

   Beat the egg in a small bowl, then beat in the milk.

4. 4

   Add the blueberries to the dry ingredients, then add the egg mixture quickly, stirring just until moist -- the mixture will be sticky.

5. 5

   Pat out the dough 1/2 inch thick on a cookie sheet into a rough 9 x 12 inch rectangle. If desired, sprinkle with cinnamon-sugar.

6. 6

   Bake until slightly risen and browned, about 12 minutes. Break apart into chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.