Bake this irresistible Blueberry Fig Ice Cream at home. Made with ginger, heavy cream, buttermilk and pumpkin ale. Easy step-by-step instructions included.
This Blueberry Fig Ice Cream relies on simple, everyday ingredients such as heavy cream, buttermilk, blueberry or pumpkin ale and organic cane sugar. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry Fig Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026