Blueberry Drop Biscuit Cobbler Recipe

Name: Blueberry Drop Biscuit Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plus 3 tablespoons all-purpose flour; 3 tablespoons sugar (or Splenda); 1 cup sugar (or Splenda); 1 1/2 teaspoons baking powder; 1/2 teaspoon kosher salt; 6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces; 1/2 cup plus 1 tablespoon creme fraiche or 1/2 cup sour cream; 6 cups fresh blueberries (about 2 pounds); 2 tablespoons fresh lemon juice; 1 tablespoon finely grated lemon zest

Servings: persons

1 1/2 cups plus 3 tablespoons all-purpose flour
3 tablespoons sugar (or Splenda)
1 cup sugar (or Splenda)
1 1/2 teaspoons baking powder
1/2 teaspoon kosher salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
1/2 cup plus 1 tablespoon creme fraiche or 1/2 cup sour cream
6 cups fresh blueberries (about 2 pounds)
2 tablespoons fresh lemon juice
1 tablespoon finely grated lemon zest

1
["Preheat oven to 375u00b0F", "Whisk 1 1/2 cups flour, 3 tablespoons sugar, baking powder, and salt in a large bowl. Add butter; using your fingertips, incorporate until only pea-size lumps remain. Gently mix in creme fraiche. Knead in bowl until a biscuit-like dough forms, 5-7 turns (overmixing will make dough tough).", "Combine remaining 1 cup sugar, remaining 3 tablespoons flour, berries, juice, and zest in a large bowl. Toss to coat. Pour into an 8x8x2"" glass baking dish or divide among six 6-ounce ramekins. Tear biscuit topping into quarter-size crumbles; scatter over berries.", "Bake cobbler until juices are thick and bubbling and topping is cooked through and deep golden brown, 20-25 minutes for ramekins or 45-50 minutes for baking dish. Let cool for at least 1 hour."]

741

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups plus 3 tablespoons all-purpose flour, 3 tablespoons sugar (or Splenda), 1 cup sugar (or Splenda), 1 1/2 teaspoons baking powder, and more.

Yes, Blueberry Drop Biscuit Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Drop Biscuit Cobbler

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