Blueberry Dessert Pizza – a delicious recipe with yellow cake, oats, butter, egg, nuts, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0.
2
Grease a 12-inch pizza pan or a 9 x 13 pan.
3
In a large bowl, beat cake mix, 1 cup oats and 6 tablespoons butter at low speed until crumbly. Reserve 1 cup of crumbs for the topping.
4
To the remaining crumbs blend in the egg. Press in prepared pan.
5
Bake at 350u00b0 for 12 minutes.
6
Meanwhile, to reserved crumbs in same large bowl, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar and cinnamon; beat until well mixed.
7
Remove the base from the oven and spread with the pie filling.
8
Sprinkle with reserved crumb mixture.
9
Return to oven and bake 15-20 minutes or until crumbs are light golden brown.
10
Cool completely.
11
Cut into wedges or squares.
417
kcal
Calories
27
g
Fat
37
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (18 1/2 ounce) box yellow cake mix, 1 1/4 cups quick-cooking rolled oats, 1/2 cup butter or 1/2 cup margarine, softened, 1 large egg, and more.
Yes, Blueberry Dessert Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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