Blueberry Dessert

Name: Blueberry Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 graham crackers; ⅔ cup sugar; ⅓ cup butter; 2 eggs; ½ cup sugar; ¼ teaspoon vanilla; 1 (8 ounce) package cream cheese; 1 tablespoon lemon juice; 1 (15 ounce) can blueberry pie filling (whatever the standard size can is); whipped cream

Eats Now Editorial Team · 1146 kcal · Baking & Desserts

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Blueberry Dessert – a delicious recipe with crackers, sugar, butter, eggs, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

15 graham crackers
⅔ cup sugar
⅓ cup butter
2 eggs
½ cup sugar
¼ teaspoon vanilla
1 (8 ounce) package cream cheese
1 tablespoon lemon juice
1 (15 ounce) can blueberry pie filling (whatever the standard size can is)
whipped cream

1
Mix first 3 ingredients as for a graham cracker crust.
2
Spread in pan no smaller than 8 x 8.
3
Beat eggs and 1/2 cup sugar together.
4
Add teaspoon vanilla and cream cheese until smooth.
5
Pour over crumbs.
6
Bake 20 minutes at 375 degrees, and cool.
7
Mix lemon juice and blueberry pie mix, and spread over baked mixture.
8
Refrigerate for 8 hours.
9
Serve with whipped cream.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 graham crackers, ⅔ cup sugar, ⅓ cup butter, 2 eggs, and more.

Yes, Blueberry Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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