Blueberry Delight Muffins Recipe

Name: Blueberry Delight Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumble Topping:; 2 tablespoons all-purpose flour; 2 tablespoons wheat germ; 2 tablespoons brown sugar; 1 tablespoon canola oil; Muffin Batter:; 2 cups all-purpose flour; 1/4 cup wheat germ; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 large eggs, beaten; 2 (3.9 ounce) containers Mott's(R) Healthy Harvest Blueberry Delight Applesauce; 1/2 cup brown sugar; 1/4 cup canola oil; 1 teaspoon vanilla extract; 1 cup blueberries

Servings: persons

Crumble Topping:
2 tablespoons all-purpose flour
2 tablespoons wheat germ
2 tablespoons brown sugar
1 tablespoon canola oil
Muffin Batter:
2 cups all-purpose flour
1/4 cup wheat germ
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, beaten
2 (3.9 ounce) containers Mott's(R) Healthy Harvest Blueberry Delight Applesauce
1/2 cup brown sugar
1/4 cup canola oil
1 teaspoon vanilla extract
1 cup blueberries

1
Preheat the oven to 350 degrees F. Lightly oil or coat 12 muffin cups with nonstick cooking spray and set aside. To make the topping, combine the flour, wheat germ, and brown sugar in a bowl. Add the oil and stir until the dry ingredients are well coated with the oil. Set aside.
2
Meanwhile, whisk together the flour, wheat germ, baking powder, baking soda, cinnamon and salt in a large bowl. Combine the eggs, applesauce, brown sugar, oil, and vanilla in a separate bowl and whisk until well blended.
3
Pour the liquid ingredients over the dry ingredients and stir until just moistened. Gently stir in the blueberries. Spoon the batter into the prepared muffin cups. Arrange the topping evenly over the muffins, using the back of a spoon to gently press the topping into the batter.
4
Bake 20 to 22 minutes, or until the topping is golden and a toothpick inserted in the center comes out clean.

672

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crumble Topping:, 2 tablespoons all-purpose flour, 2 tablespoons wheat germ, 2 tablespoons brown sugar, and more.

Yes, Blueberry Delight Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Blueberry Delight Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions