Blueberry Custard

1. 1

   Spread 1 side of bread with butter.

2. 2

   Cut each slice into 4 squares.

3. 3

   Arrange in lightly buttered 8-inch square baking dish, buttered side up.

4. 4

   Sprinkle with blueberries and cinnamon.

5. 5

   Heat milk and sugar until warm (do not boil) and stir until sugar dissolves.

6. 6

   Combine warm milk mixture, eggs and vanilla.

7. 7

   Pour over blueberries.

8. 8

   Set dish in larger pan; add hot water to depth of 1-inch.

* Per serving · 4 servings · Values may vary.

No additional tips available.