How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cup Cakes Recipe?

You need 7 ingredients. The key ingredients include: 1/3 c. Shortening, 2 c. Flour, 1 c. Sugar, 3/4 c. Lowfat milk, and more.

Is Blueberry Cup Cakes Recipe suitable as baking & desserts?

Yes, Blueberry Cup Cakes Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cup Cakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cup Cakes Recipe Recipe

Name: Blueberry Cup Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. Shortening; 2 c. Flour; 1 c. Sugar; 3/4 c. Lowfat milk; 1 x Egg, beaten; 1 tsp Vanilla; 2 c. Blueberries

Blueberry Cup Cakes Recipe – a delicious recipe with Shortening, Flour, Sugar, milk, Egg, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. Shortening
2 c. Flour
1 c. Sugar
3/4 c. Lowfat milk
1 x Egg, beaten
1 tsp Vanilla
2 c. Blueberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Cup Cakes Recipe

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