How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Crunch Cake?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 2 c. sifted flour, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Is Blueberry Crunch Cake suitable as baking & desserts?

Yes, Blueberry Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch Cake Recipe

Name: Blueberry Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 2 c. sifted flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. butter or margarine; 1 egg; 1 can blueberry pie filling

Blueberry Crunch Cake – a delicious recipe with sugar, flour, baking powder, salt, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
2 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. butter or margarine
1 egg
1 can blueberry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Blueberry Crunch Cake

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