Blueberry Crunch Recipe

Name: Blueberry Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self rising flour; 1 1/4 c. white sugar, divided; 1/4 c. light brown sugar; 1 stick butter; 12 oz. pecan pieces; 16 oz. cream cheese; 16 oz. Cool Whip; milk as needed; 1 c. confectioners sugar; 2 cans (16 oz.) blueberry pie filling

Servings: persons

1 c. self rising flour
1 1/4 c. white sugar, divided
1/4 c. light brown sugar
1 stick butter
12 oz. pecan pieces
16 oz. cream cheese
16 oz. Cool Whip
milk as needed
1 c. confectioners sugar
2 cans (16 oz.) blueberry pie filling

1
Mix flour, brown sugar, and 1/4 cup
2
white sugar.
3
Spread in rectangular baking pan.
4
Melt butter and pour over flour and sugar mixture, stirring with a fork until completely moist.
5
Bake at 400 degrees, stirring every 5 minutes until golden brown (at least 20 minutes).
6
Remove from oven and stir in pecans.
7
Bake another 5 to 10 minutes to keep broken up.
8
Remove and let cool.

2090

kcal

Calories

123

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. self rising flour, 1 1/4 c. white sugar, divided, 1/4 c. light brown sugar, 1 stick butter, and more.

Yes, Blueberry Crunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crunch

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