Blueberry Crunch

1. 1

   Butter a 9 x 13 x 2-inch pan.

2. 2

   Mix blueberries, pineapple and 1/2 cup sugar.

3. 3

   Spread over bottom of pan.

4. 4

   Spoon dry cake mix over berry mixture.

5. 5

   Then sprinkle chopped nuts over cake mix.

6. 6

   Sprinkle 1/4 cup sugar over mixture.

7. 7

   Drizzle melted margarine over top and bake at 350u00b0 for about 45 minutes or until sides are brown and it is crusty.

8. 8

   Halfway through baking time, cut through mixture and let juices penetrate.

* Per serving · 4 servings · Values may vary.

No additional tips available.