Blueberry Crumble Pie

1. 1

   Preheat the oven to 180C.

2. 2

   Mix the filling ingredients in a bowl until the dry ingredients are well incorporated.

3. 3

   Prepare the crumble topping: Combine all of the ingredients except for the butter, and mix well.

4. 4

   Finely cube the butter, add it to the mixture, and mix well.

5. 5

   Layer a pie pan with the frozen pie sheet, pierce with a fork, then pour in the filling.

6. 6

   Sprinkle the crumble topping evenly over the top.

7. 7

   Bake for 1 hour in the 180C oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.