Blueberry Crumble Muffins Recipe

Name: Blueberry Crumble Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup salted butter; ½ cup sugar; 1 large egg; 2 cups flour; ½ teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ teaspoon cinnamon; ½ cup milk; ½ cup creme fraiche; 1 teaspoon vanilla extract; 1 ½ cups wild blueberries; ½ cup flour; ½ cup rolled oats; ⅓ cup brown sugar; ½ teaspoon cinnamon; ⅛ teaspoon salt; 6 tablespoons salted butter

Servings: persons

½ cup salted butter
½ cup sugar
1 large egg
2 cups flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ teaspoon cinnamon
½ cup milk
½ cup creme fraiche
1 teaspoon vanilla extract
1 ½ cups wild blueberries
½ cup flour
½ cup rolled oats
⅓ cup brown sugar
½ teaspoon cinnamon
⅛ teaspoon salt
6 tablespoons salted butter

1
Cream butter and sugar until fluffy then add egg.
2
In a separate bowl combine dry ingredients.
3
In a second bowl combine milk, creme fraiche and vanilla.
4
In yet another bowl, combine all the dry topping ingredients and then with a pastry cutter, cut in the butter.
5
Combine flour and milk mixture alternately into the creamed butter.
6
Fold in blueberries.
7
Do not over stir.
8
Finish with topping.
9
Pour mixture into forms.
10
Bake at 200C (400F) for 30 minutes.

931

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: ½ cup salted butter, ½ cup sugar, 1 large egg, 2 cups flour, and more.

Yes, Blueberry Crumble Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumble Muffins

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