Blueberry Crumble Coffee Cake Recipe

Name: Blueberry Crumble Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 4 cups All Purpose White Flour; 1-1/2 cup Granulated Sugar; 4 teaspoons Baking Powder; 1/2 teaspoons Salt; 2 whole Large Egg, Lightly Beaten; 1 cup Milk; 1 cup Butter, Softened; 3 cups Blueberries; TOPPING INGREDIENTS (below); 1 cup Granulated Sugar; 2/3 cups All Purpose White Flour; 1/2 cups Butter (cold, Slightly Softened)

Servings: persons

FOR THE CAKE:
4 cups All Purpose White Flour
1-1/2 cup Granulated Sugar
4 teaspoons Baking Powder
1/2 teaspoons Salt
2 whole Large Egg, Lightly Beaten
1 cup Milk
1 cup Butter, Softened
3 cups Blueberries
TOPPING INGREDIENTS (below)
1 cup Granulated Sugar
2/3 cups All Purpose White Flour
1/2 cups Butter (cold, Slightly Softened)

1
Preheat oven to 375F
2
In a mixing bowl, combine dry ingredients (flour, sugar, baking powder and salt). Add beaten eggs, milk and butter to dry mixture and mix well. Gently fold in blueberries. Spread into a greased 9 x 13-inch rectangular baking pan.
3
Topping Mix (Crumbles): In another bowl, combine 1 cup of Granulated Sugar, 2/3 cups of All-Purpose White Flour and mix. Cut into this mixture 1/2 cup of cold butter (slightly softened) until you have a crumbly mixture.
4
Sprinkle this mixture over your pan of batter mix and bake at 375 degrees for 35-40 minutes or until a toothpick inserted near the center comes out clean. Pull it out of the oven and let it rest for 5 minutes and then dig in!

1587

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CAKE:, 4 cups All Purpose White Flour, 1-1/2 cup Granulated Sugar, 4 teaspoons Baking Powder, and more.

Yes, Blueberry Crumble Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumble Coffee Cake

How did you like this recipe?

Frequently Asked Questions