Blueberry Crumble Cake Recipe

Name: Blueberry Crumble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 1/4 cup shortening; 1 egg; 1/2 cup milk; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 cups fresh blueberries (or Frozen); For the Topping; 1/2 cup granulated sugar; 1/3 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 cup butter or 1/4 cup margarine, Softened

Servings: persons

3/4 cup granulated sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries (or Frozen)
For the Topping
1/2 cup granulated sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter or 1/4 cup margarine, Softened

1
Preheat Oven to 375 degrees F.
2
Grease one 8x8 square cake pan.
3
Cream together 3/4 cup sugar, shortening and egg.
4
In a separate bowl, mix 2 cups flour, baking powder and salt. Stir it into the sugar mixture with the milk. Stir in the blueberries, then pour it all into the pan.
5
For the topping : Combine the sugar, flour, cinnamon and butter (or margarine). Sprinkle it over the cake batter.
6
Bake for 25-30 minutes.

699

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup granulated sugar, 1/4 cup shortening, 1 egg, 1/2 cup milk, and more.

Yes, Blueberry Crumble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumble Cake

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