Blueberry Crumble Bars – a delicious recipe with Sugar, Brown Sugar, Baking Powder, All-purpose, Butter, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F. Lightly spray a 9x13-inch baking pan with cooking spray; set aside.
2
In a medium bowl, combine 1/2 cup granulated sugar, brown sugar, baking powder and flour. Using a pastry cutter or two forks (I used my hands), cut in butter. Add egg and lemon extract and mix until well combined and resembles coarse crumbs.
3
Take half of the mixture and press into the bottom of the prepared pan.
4
In a separate bowl, combine blueberries, remaining 1/2 cup granulated sugar and cornstarch. Stir gently.
5
Add blueberry mixture evenly over the crust. Crumble remaining dough over the top of the blueberries.
6
Bake for 45 minutes or until the top is lightly browned. Remove from oven and allow to cool completely before cutting.
1167
kcal
Calories
49
g
Fat
171
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Granulated Sugar, Divided, 1/2 cups Brown Sugar, 1 teaspoon Baking Powder, 3 cups All-purpose Flour, and more.
Yes, Blueberry Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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