Blueberry Crumble Bars

1. 1

   Preheat oven to 375u00b0F. Lightly spray a 9x13-inch baking pan with cooking spray; set aside.

2. 2

   In a medium bowl, combine 1/2 cup granulated sugar, brown sugar, baking powder and flour. Using a pastry cutter or two forks (I used my hands), cut in butter. Add egg and lemon extract and mix until well combined and resembles coarse crumbs.

3. 3

   Take half of the mixture and press into the bottom of the prepared pan.

4. 4

   In a separate bowl, combine blueberries, remaining 1/2 cup granulated sugar and cornstarch. Stir gently.

5. 5

   Add blueberry mixture evenly over the crust. Crumble remaining dough over the top of the blueberries.

6. 6

   Bake for 45 minutes or until the top is lightly browned. Remove from oven and allow to cool completely before cutting.

* Per serving · 4 servings · Values may vary.