Blueberry Crumble Bars – a delicious recipe with butter, powdered sugar, powdered sugar, vanilla, flour, blueberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat 1 cup butter, 2/3 cup powdered sugar and vanilla with a mixer until light and fluffy. Beat in 1 1/2 cups flour on low speed until just combined. Press dough firmly onto the bottom of a greased jelly-roll (15x10) pan. Bake at 375u00b0 for 20 minutes or until golden. Let cool and set aside.
2
Combine berries, sugar, cornstarch and water in a saucepan. Heat to boiling, stirring frequently; boil for 1 minute. Remove from heat and set aside.
3
Combine oats, remaining flour, brown sugar, and cinnamon in a medium bowl. Cut in butter until mixture resembles coarse brumbs. Set aside.
4
Spread berry mixture over cooled crust. Sprinkle oat mixture over berries.
5
Bake at 375u00b0 for 35-40 minutes or until berry mixture bubbles and top is golden.
6
Cool completely in pan on wire rack. Sprinkle with remaining powdered sugar. Cut into bars.
1388
kcal
Calories
71
g
Fat
176
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups butter, divided, 2/3 cup powdered sugar, plus, 2 tablespoons powdered sugar, divided, 1 teaspoon vanilla, and more.
Yes, Blueberry Crumble Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy