Blueberry Crumble Recipe

Name: Blueberry Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 pints blueberries; ¾ cup sugar; 1 tablespoon cornstarch; ¼ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon nutmeg; 1 lemon, zest of; lemon juice (optional); 1 ½ cups flour; ⅔ cup brown sugar; 8 tablespoons unsalted butter

Servings: persons

3 pints blueberries
¾ cup sugar
1 tablespoon cornstarch
¼ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon nutmeg
1 lemon, zest of
lemon juice (optional)
1 ½ cups flour
⅔ cup brown sugar
8 tablespoons unsalted butter

1
Combine berries, sugar, cornstarch, salt, cinnamon, nutmeg and lemon zest; toss gently.
2
Add lemon juice if berries are not tart enough for your tastes.
3
Spoon fruit mixture into a 2 quart casserole dish.
4
Combine flour and brown sugar.
5
Cut in butter with a pastry blender or fork until the mixture resembles coarse meal.
6
Sprikle over fruit.
7
Bake at 375 degrees until topping is golden brown and filling is bubbly in the center - about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pints blueberries, ¾ cup sugar, 1 tablespoon cornstarch, ¼ teaspoon salt, and more.

Yes, Blueberry Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumble

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