Blueberry Crumble

1. 1

   Preheat oven to 200u00b0C/400u00b0F.

2. 2

   Put the frozen fruit in an ovenproof dish.

3. 3

   Mix the remaining ingredients in a bowl. Rub the butter with your fingers until the mixture resembles bread crumbs.

4. 4

   Spread the crumble over the fruit and place it in the oven. Remove from the oven after 40-50 minutes. The crumble should be brown and crisp when it comes out of the oven.

5. 5

   You can serve this warmed up with a scoop of vanilla ice cream. Your visitors won't be able to resist.

* Per serving · 4 servings · Values may vary.

No additional tips available.