Blueberry Crumble

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   1. Adjust oven rack to lower-middle position and heat oven to 375 degrees. Combine granulated sugar, cornstarch, and 1/8 teaspoon salt in large bowl. Add berries to bowl and toss to coat. Transfer to 8;inch square baking dish.

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   2. Process flour, oats, brown sugar, cinnamon, and remaining salt in food processor until combined. Add butter and pulse until dime-sized clumps form. Transfer crumble evenly over berries.

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   3. Bake until filling is bubbling around edges and topping is golden, about 30 minutes. Serve. (Once fully cooked, the crumble can be wrapped with plastic and refrigerated for 1 day. Bring to room temperature before serving.)

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