Blueberry Crumbcake Squares Recipe Recipe

Name: Blueberry Crumbcake Squares Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Unsalted butter, softened; 1 1/2 c. Sugar; 3 x Large eggs; 2 tsp Vanilla extract; 2 1/2 c. Unbleached all-purpose flour; 2 tsp Baking pwdr; 3 x Egg yolks; 1/4 c. Lowfat milk or possibly buttermilk; 1 quart Blueberries, rinsed, picked over and dry; 2 c. Unbleached all-purpose flour; 1/3 c. Sugar; 1/3 c. Brown sugar; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 3/4 c. Unsalted butter, melted

Servings: persons

1 c. Unsalted butter, softened
1 1/2 c. Sugar
3 x Large eggs
2 tsp Vanilla extract
2 1/2 c. Unbleached all-purpose flour
2 tsp Baking pwdr
3 x Egg yolks
1/4 c. Lowfat milk or possibly buttermilk
1 quart Blueberries, rinsed, picked over and dry
2 c. Unbleached all-purpose flour
1/3 c. Sugar
1/3 c. Brown sugar
1/2 tsp Cinnamon
1/4 tsp Nutmeg
3/4 c. Unsalted butter, melted

1
PREHEAT THE OVEN TO 350F.
2
Butter a 12-by-18-inch jelly roll pan and line the bottom with a sheet of parchment or possibly waxed paper.
3
In a large mixer bowl, beat the butter and sugar till soft and light.
4
Add in the Large eggs one at a time, beating well between each addition.
5
Beat in the vanilla.
6
Sift together the flour and baking pwdr and stir into the batter in three additions, alternating with the yolks and lowfat milk, beginning and ending with the flour.
7
Spread the batter proportionately in the prepared pan.
8
Scatter the blueberries proportionately over the batter, pressing them in gently.
9
FOR THE CRUMBS: MIX THE FLOUR, SUGARS, cinnamon and nutmeg in a bowl.
10
Heat the butter and stir it in proportionately.
11
Rub the mix to coarse crumbs by hand.
12
Scatter the crumbs over the berries as proportionately as possible.
13
Bake the cake about 40 min till batter is hard and crumbs are well-colored.
14
Cold the cake in the pan on a rack.
15
Cut the cooled cake into 24 3-inch squares.
16
Remove the squares from the pan to a platter.
17
VARIATIONS: Substitute 4 c. pitted sour cherries for the blueberries.

2582

kcal

Calories

115

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. Unsalted butter, softened, 1 1/2 c. Sugar, 3 x Large eggs, 2 tsp Vanilla extract, and more.

Yes, Blueberry Crumbcake Squares Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumbcake Squares Recipe

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