Blueberry-Crumb Cupcakes Recipe

Name: Blueberry-Crumb Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the cake batter:; 1/4 cup (1/2 stick) unsalted butter, softened; 1/2 cup sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup flour; 1 teaspoon baking powder; Pinch of salt; 1/3 cup milk; 1 cup fresh blueberries; For the topping:; 1/3 cup flour; 1/4 cup (1/2 stick) unsalted butter, softened; 1/2 cup sugar; 3/4 teaspoon cinnamon

Servings: persons

For the cake batter:
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
Pinch of salt
1/3 cup milk
1 cup fresh blueberries
For the topping:
1/3 cup flour
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup sugar
3/4 teaspoon cinnamon

1
Baking time: 20 minutes
2
Preheat the oven to 350 degrees. Fill a muffin tin with 8 cupcake liners.
3
In a large bowl, beat butter and sugar 1 minute. Add egg and vanilla; beat 1 minute. In a bowl, sift flour, baking powder, and salt.
4
Add half the dry ingredients to butter mixture; beat 30 seconds. Add milk, then remaining dry ingredients. Beat 1 minute, or until batter is smooth. Pour batter into cups. Sprinkle berries on top.
5
In a bowl, combine topping ingredients. With fingers, rub mixture together until it resembles crumbs. Spread over berries. Bake 20 minutes, or until a toothpick inserted into center comes out clean.
6
How kids can help: Measure ingredients; top batter with berries; sprinkle on topping.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: For the cake batter:, 1/4 cup (1/2 stick) unsalted butter, softened, 1/2 cup sugar, 1 egg, and more.

Yes, Blueberry-Crumb Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Crumb Cupcakes

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