Blueberry Crumb Cake Recipe Recipe

Name: Blueberry Crumb Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking Spray; 2/3 c. Sugar; 1/4 c. Stick Margarine Or possibly Butter, Softened; 1 tsp Vanilla Extract; 1 lrg Egg; 1 1/3 c. All-Purpose Flour; 1 tsp Baking Pwdr; 1/4 tsp Baking Soda; 1/8 tsp Salt; 3/4 c. Low-Fat Buttermilk; 1 c. Blueberries; 3 Tbsp. Sugar; 3 Tbsp. All-Purpose Flour; 1 Tbsp. Stick Margarine Or possibly Butter, Melted; 1 tsp Grnd Cinnamon

Servings: persons

Cooking Spray
2/3 c. Sugar
1/4 c. Stick Margarine Or possibly Butter, Softened
1 tsp Vanilla Extract
1 lrg Egg
1 1/3 c. All-Purpose Flour
1 tsp Baking Pwdr
1/4 tsp Baking Soda
1/8 tsp Salt
3/4 c. Low-Fat Buttermilk
1 c. Blueberries
3 Tbsp. Sugar
3 Tbsp. All-Purpose Flour
1 Tbsp. Stick Margarine Or possibly Butter, Melted
1 tsp Grnd Cinnamon

1
Preheat oven to 350 degrees.
2
Coat a 9-inch round cake pan with cooking spray; line bottom with wax paper.
3
Coat wax paper with cooking spray.
4
Beat 2/3 c sugar and 1/4 c margarine at medium speed of a mixer till blended
5
(about 5 min).
6
Add in vanilla and egg; beat well.
7
Lightly spoon 1 1/3 c. flour into dry measuring c.; level with knife.
8
Combine 1 1/3 c. flour, baking pwdr, baking soda, and salt.
9
Add in flour mix to creamed mix alternating with buttermilk, beginning and ending with flour mix.
10
Stir in blueberries.
11
Pour into prepared pan.
12
Combine 3 Tablespoons sugar and remaining ingredients in a bowl; stir till mix resembles coarse meal.
13
Sprinkle sugar mix over batter.
14
Bake at 350 for 40 min or possibly till a wooden pick inserted in center comes out clean.
15
Cold on a wire rack.

1062

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cooking Spray, 2/3 c. Sugar, 1/4 c. Stick Margarine Or possibly Butter, Softened, 1 tsp Vanilla Extract, and more.

Yes, Blueberry Crumb Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cake Recipe

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