Blueberry Crumb Cake Recipe

Name: Blueberry Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Butter; 1 Tablespoon (additional) Butter; 3/4 cups Sugar; 1 whole Egg; 1/2 teaspoons Vanilla Extract; 2 cups All-purpose Flour; 2-1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 3/4 cups Whole Milk; 2 cups Fresh Blueberries; _____; FOR THE TOPPING:; 3/4 sticks Butter; 1/2 cups Sugar; 1/2 teaspoons Cinnamon; 1/2 cups Flour; 1/4 teaspoons Salt

Servings: persons

1/2 sticks Butter
1 Tablespoon (additional) Butter
3/4 cups Sugar
1 whole Egg
1/2 teaspoons Vanilla Extract
2 cups All-purpose Flour
2-1/4 teaspoons Baking Powder
1/2 teaspoons Salt
3/4 cups Whole Milk
2 cups Fresh Blueberries
_____
FOR THE TOPPING:
3/4 sticks Butter
1/2 cups Sugar
1/2 teaspoons Cinnamon
1/2 cups Flour
1/4 teaspoons Salt

1
Preheat oven to 350 degrees.
2
Combine flour, baking powder, and a salt. Stir and set aside.
3
Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. Add egg and mix until combined. Add vanilla and mix. Add flour mixture and milk alternately until totally incorporated. Do not overbeat. Stir in blueberries until evenly distributed.
4
Grease a 9 x 13 inch baking pan. Pour in batter.
5
In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake.
6
Bake cake for 40 to 45 minutes, or until golden brown. Sprinkle with sugar. Cut into squares and serve with softened butter.

949

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 sticks Butter, 1 Tablespoon (additional) Butter, 3/4 cups Sugar, 1 whole Egg, and more.

Yes, Blueberry Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Crumb Cake

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