Blueberry Crisp – a delicious recipe with brown sugar, cornstarch, blueberries, TOPPING, flour, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, mix together brown sugar with cornstarch.
2
Add blueberries to sugar mixture and stir until well coated.
3
Spoon blueberry mixture into a 9 inch x 9 inch microwave safe dish.
4
Microwave on HIGH (full power) uncovered for 3 1/2 minutes for fresh blue berries or 6 minutes if using frozen blueberries.
5
Blueberry sauce should be thick and bubbly.
6
Stir once half way through cooking.
7
TOPPING-----------.
8
In a mixing bowl, combine flour, brown sugar, rolled oats and butter and rub together with fingers until evenly mixed.
9
Spread evenly in a separate microwave safe dish and microwave on HIGH (full power) for 4 minutes or until golden and crumbly; stirring once.
10
Spoon cooked topping evenly over blueberry base.
11
Serve hot with icecream or whipping cream.
260
kcal
Calories
6
g
Fat
50
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup brown sugar, packed, 1 tablespoon cornstarch or 1 tablespoon tapioca starch, 2 cups blueberries, fresh or frozen, TOPPING, and more.
Yes, Blueberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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