Blueberry Crepes A La Denise Recipe

Name: Blueberry Crepes A La Denise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CREPES:; 1 cup Almond Milk; 1 cup Water; 4 whole Eggs; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/8 teaspoons Nutmeg; 3 Tablespoons Sugar; 1/2 teaspoons Vanilla; 1-1/2 teaspoon Lemon Juice; 1/2 teaspoons Lemon Zest; 1 cup All-purpose Flour; 1/2 cups Whole Wheat Flour; 2 Tablespoons Unsalted Butter; FOR THE FILLING:; 1/2 cups Water; 1/2 cups Orange Juice; 1/4 cups Honey; 6 ounces, weight Fresh Blueberries

Servings: persons

FOR THE CREPES:
1 cup Almond Milk
1 cup Water
4 whole Eggs
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/8 teaspoons Nutmeg
3 Tablespoons Sugar
1/2 teaspoons Vanilla
1-1/2 teaspoon Lemon Juice
1/2 teaspoons Lemon Zest
1 cup All-purpose Flour
1/2 cups Whole Wheat Flour
2 Tablespoons Unsalted Butter
FOR THE FILLING:
1/2 cups Water
1/2 cups Orange Juice
1/4 cups Honey
6 ounces, weight Fresh Blueberries

1
["For the crepes, in a large bowl, combine milk, water, eggs, salt, cinnamon, nutmeg, sugar, vanilla, lemon juice, and lemon zest. Blend until fully incorporated. Blend in flours, 1/2 cup at a time. Add in butter and blend for another 2 minutes. Chill in fridge for about 2 hours.", "Heat skillet up to medium-high heat, and spray with cooking spray. Pour in about 1/4 cup of crepe batter into skillet. Tilt skillet around to coat whole pan with very thin layer of batter. Cook until slightly golden around the edges. Flip crepe and cook the other side. Put on a plate and cover with a dry towel. Continue with rest of batter.", "For the blueberry filling:", "Combine all ingredients for filling into a saucepan. Heat to boiling. Once boiling, stir occasionally. Boil down until it starts to become thick. Turn heat down to simmering until it reaches your desired consistency.", "Lay one crepe down on plate and spoon a tablespoon of blueberry filling into middle of crepe and spread out on the inside. Then roll the crepe up. You can top it with another spoonful of filling to serve.", "Notes:", "This is easier if you make batter the night before.", "Your first crepe probably won't turn out the best. It's the ""taste-tester"" one!"]

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: FOR THE CREPES:, 1 cup Almond Milk, 1 cup Water, 4 whole Eggs, and more.

Yes, Blueberry Crepes A La Denise falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Crepes A La Denise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions