Blueberry Creme Bars

1. 1

   .Preheat oven to 350F.

2. 2

   Mix Blue Bonnet, flour and brown sugar in medium bowl with pastry blender or 2 knives until mixture resembles coarse crumbs.

3. 3

   Remove 1-1/2 cups of the crumb mixture; set aside for later use.

4. 4

   Press remaining crumb mixture firmly onto bottom of 13x9-inch baking dish.

5. 5

   Bake 8 minutes.

6. 6

   Meanwhile, beat cream cheese and granulated sugar in large bowl with electric mixer on medium speed until well blended.

7. 7

   Add egg; mix well.

8. 8

   Blend in sour cream and vanilla; set aside.

9. 9

   Spread blueberry filling evenly onto crust; top with the cream cheese mixture.

10. 10

    Sprinkle with the reserved 1-1/2 cups crumb mixture.

11. 11

    Bake 35 minutes, or until center is almost set.

12. 12

    Cool completely at room temperature.

13. 13

    Cover with plastic wrap and refrigerate at least 2 hours before cutting into 36 bars to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.