Blueberry Cream Pie Recipe

Name: Blueberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups vanilla wafer crumbs; 2 tablespoons sugar granulated; 5 tablespoons butter; 1/2 teaspoon vanilla extract; 1/4 cup sugar granulated; 3 tablespoons flour, all-purpose; 1 cup light cream (half&half); 3 each egg yolks beaten; 3 tablespoons butter; 1 teaspoon vanilla extract; 1 tablespoon powdered sugar; 5 cups blueberries; ⅔ cup sugar granulated; 1 tablespoon cornstarch

Servings: persons

113 cups vanilla wafer crumbs
2 tablespoons sugar granulated
5 tablespoons butter
1/2 teaspoon vanilla extract
1/4 cup sugar granulated
3 tablespoons flour, all-purpose
1 cup light cream (half&half)
3 each egg yolks beaten
3 tablespoons butter
1 teaspoon vanilla extract
1 tablespoon powdered sugar
5 cups blueberries
⅔ cup sugar granulated
1 tablespoon cornstarch

1
Combine the first four ingredients; press into the bottom and sides of an ungreased pie pan.
2
Bake at 350F (180C).
3
for 8 to 10 minutes or until crust just begins to brown.
4
Cool.
5
FILLING: In a saucepan, combine sugar, flour and salt.
6
Gradually whisk in cream; cook and stir over medium heat until thickened and bubbly.
7
Cook and stir 2 minutes more.
8
Gradually whisk half into egg yolks; return all to pan.
9
Bring to a gentle boil; cook and stir 2 minutes.
10
Remove from heat; stir in butter and vanilla until butter is melted.
11
Cool 5 minutes, stirring occasionally.
12
Pour into crust; sprinkle with confectioners sugar.
13
Chill 30 minutes or until set.
14
Press 2 1/2 cups of blueberries through a sieve; set aside 1 cup of the juice (add water if necessary to make 1 cup of liquid).
15
Discard pulp.
16
In a saucepan, combine sugar and cornstarch.
17
Gradually stir in blueberry juice; bring to a boil.
18
Boil 2 minutes, stirring constantly.
19
Remove from the heat; cool 15 minutes.
20
Gently stir in the remaining 2 1/2 cups of berries; carefully spoon over filling.
21
Chill 3 hours or until set.
22
Store in the refrigerator.

20427

kcal

Calories

Fat

979

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 113 cups vanilla wafer crumbs, 2 tablespoons sugar granulated, 5 tablespoons butter, 1/2 teaspoon vanilla extract, and more.

Yes, Blueberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Pie

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