Blueberry Cream Pie Recipe

Name: Blueberry Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. room tempature cream cheese (regular, not low fat or whipped); 1/2 cup confectioner's sugar; 1/2 tsp. almond extract; 1 cup whipping cream; One 9 inch baked pie shell; 4 cups fresh blueberries; 3/4 cup water; 1 tbsp. butter; 1 cup sugar; 3 tbsp. cornstarch; 1/2 tsp. cinnamon; Pinch of salt; 1 tbsp. lemon juice

Servings: persons

4 oz. room tempature cream cheese (regular, not low fat or whipped)
1/2 cup confectioner's sugar
1/2 tsp. almond extract
1 cup whipping cream
One 9 inch baked pie shell
4 cups fresh blueberries
3/4 cup water
1 tbsp. butter
1 cup sugar
3 tbsp. cornstarch
1/2 tsp. cinnamon
Pinch of salt
1 tbsp. lemon juice

1
Cream together the cream cheese, confectioner's sugar and almond extract. Whip the cream and fold into the cream cheese mixture. Spread into the pie shell and refrigerate for 1 hour or more.
2
Bring 1 cup blueberries and the water to a boil and simmmer for 4 minutes, stirring constantly. Add the butter and stir.
3
Mix the sugar, cornstarch, cinnamon & salt; add to the hot blueberry mixture. Cook over low heat until thick and clear. Remove from the heat and the lemon juice.
4
Pour remaining 3 cups blueberries over the chilled cream cheese mixture in the pie shell. Pour and spread the hot blueberry mixture over the fresh berries. Refrigerate. Serve with fresh whipped cream.

751

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 oz. room tempature cream cheese (regular, not low fat or whipped), 1/2 cup confectioner's sugar, 1/2 tsp. almond extract, 1 cup whipping cream, and more.

Yes, Blueberry Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Pie

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