Name: Blueberry Cream Pie
Yield: 4 servings
Ingredients: 1 c. sour cream; 2 Tbsp. flour; 3/4 c. sugar; 1 tsp. vanilla; 1/4 tsp. salt; 1 egg, beaten; 2 1/2 c. fresh or frozen blueberries; 1 unbaked 9-inch pie shell; 3 Tbsp. flour; 1 1/2 Tbsp. butter; 3 Tbsp. nuts

1

Combine first six ingredients.

2

Beat until smooth.

3

Fold in berries.

4

Pour filling into pie crust.

5

Bake at 400u00b0 for 25 minutes.

6

Remove from oven.

7

Combine remaining ingredients, stirring well.

8

Sprinkle over top of pie.

9

Bake an additional 10 minutes.

10

Chill before serving.

Blueberry Cream Pie

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