Name: Blueberry Cream Pie
Yield: 4 servings
Ingredients: 1 c. commerical sour cream; 2 Tbsp. all-purpose flour; 3/4 c. sugar; 1 tsp. vanilla extract; 3/4 tsp. salt; 1 egg, beaten; 2 1/2 c. fresh blueberries; 1 unbaked 9-inch pastry shell; 3 Tbsp. all-purpose flour; 3 Tbsp. butter, softened; 3 Tbsp. chopped black walnuts

1 c. commerical sour cream

2 Tbsp. all-purpose flour

3/4 c. sugar

1 tsp. vanilla extract

3/4 tsp. salt

1 egg, beaten

2 1/2 c. fresh blueberries

1 unbaked 9-inch pastry shell

3 Tbsp. all-purpose flour

3 Tbsp. butter, softened

3 Tbsp. chopped black walnuts

Blueberry Cream Pie

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