Blueberry Cream Nut Roll Recipe

Name: Blueberry Cream Nut Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs,; 3/4 cup sugar, divided; 1-1/3 cups ground walnuts; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1 cup heavy whipping cream; 1/4 cup confectioners' sugar; 1/2 teaspoon vanilla extract; 1-1/2 cups fresh blueberries; Additional confectioners' sugar and blueberries

Servings: persons

6 large eggs,
3/4 cup sugar, divided
1-1/3 cups ground walnuts
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1 cup heavy whipping cream
1/4 cup confectioners' sugar
1/2 teaspoon vanilla extract
1-1/2 cups fresh blueberries
Additional confectioners' sugar and blueberries

1
Place egg whites in small bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside.
2
In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Gradually beat in 1/2 cup sugar. In a small bowl, combine the walnuts, baking powder and cinnamon; fold into yolk mixture.
3
In a small bowl with clean beaters, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into nut mixture. Spread evenly into prepared pan.
4
Bake at 350u00b0 for 20-25 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.
5
For filling, in a small bowl, beat the cream, sugar and vanilla; set aside 1/2 cup for garnish. Unroll cake; spread with remaining filling. Sprinkle with blueberries. Roll up again. Place seam side down on a serving platter. Cover and refrigerate until serving. Dust with confectioners' sugar; garnish with blueberries and reserved whipped topping.

796

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large eggs,, 3/4 cup sugar, divided, 1-1/3 cups ground walnuts, 1 teaspoon baking powder, and more.

Yes, Blueberry Cream Nut Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blueberry Cream Nut Roll

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