Blueberry cream cheese muffins Recipe

Name: Blueberry cream cheese muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup fresh blueberries; 2 cup all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 1/2 tsp cinnamon; 1/2 cup sugar; 1 oz (3oz) pkg cream cheese,softend; 2 tsp orange juice; 2 tsp vanilla; 1/4 cup butter, melted; 1/2 cup milk; 2 eggs

Servings: persons

2 cup fresh blueberries
2 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 tsp cinnamon
1/2 cup sugar
1 oz (3oz) pkg cream cheese,softend
2 tsp orange juice
2 tsp vanilla
1/4 cup butter, melted
1/2 cup milk
2 eggs

1
Preheat oven to 400F.
2
Toss blueberries with 2 tbs of flour and set aside.
3
Combine flour, baking powder, cinnamon and salt.
4
In large bowl beat together cream cheese, juice, vanilla and sugar until smooth.
5
Add melted butter milk and eggs.
6
Add one half of the flour mixture and beat well, then add the remaining flour.
7
Gently fold in blueberries.
8
Fill grease or paper line muffin tins.
9
Bake 18 to 20 minutes.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup fresh blueberries, 2 cup all-purpose flour, 1 1/2 tsp baking powder, 1/4 tsp salt, and more.

Yes, Blueberry cream cheese muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry cream cheese muffins

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