Blueberry Cream Cheese Ice Cream

1. 1

   Bring the cream cheese to room temperature.

2. 2

   If you are in a hurry, microwave it (30 seconds).

3. 3

   When it is soft, mix well with the jam.

4. 4

   Add heavy cream (you don't need to whip it) and yoghurt, and taste it.

5. 5

   If it isn't sweet enough, add honey.

6. 6

   Freeze it for around 3 hours, and it's done.

7. 7

   You don't need to mix it while it's freezing!

* Per serving · 4 servings · Values may vary.

No additional tips available.