Blueberry Cream Biscuits With Blueberry Sauce Recipe

Name: Blueberry Cream Biscuits With Blueberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Biscuits; 2 cups all-purpose flour; 2 teaspoons baking powder; 2 tablespoons sugar; 1/2 teaspoon salt; 1/4 teaspoon grated nutmeg; 1 cup blueberries; 1 1/2 cups whipping cream (may use cashew or other non dairy cream to make vegan); Blueberry Sauce; 1 cup blueberries; 1/3 cup sugar; 2 tablespoons water; 1 teaspoon vanilla; 1 cup blueberries

Servings: persons

Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon grated nutmeg
1 cup blueberries
1 1/2 cups whipping cream (may use cashew or other non dairy cream to make vegan)
Blueberry Sauce
1 cup blueberries
1/3 cup sugar
2 tablespoons water
1 teaspoon vanilla
1 cup blueberries

1
Preheat oven to 425*F.
2
In a large bowl, stir together flour, baking powder, sugar, salt, and nutmeg to thoroughly mix. Toss blueberries with the flour mixture. Stir cream into the flour mixture just until moistened.
3
Turn dough out onto a floured surface. Gently lift and fold dough four or five times, making a quarter turn between each fold. Place dough on parchment lined baking sheet. Form dough in a 7-8 inch square, approximately 1 inch thick. Using a floured pizza cutter or knife, cut 12 to 16 biscuits, leaving biscuits intact.
4
Bake in upper half of oven for 17-20 minutes or until golden brown. Cut or pull apart to serve. Serve with Blueberry sauce.
5
Blueberry Sauce:
6
In a medium saucepan combine 1 cup blueberries, sugar, and water. Bring to a simmer; cook and stir until blueberries pop and sauce has thickened. Remove from heat, then sitr in 1 teaspoons vanilla and another 1 cup of blueberries.
7
Serve warm or at room temperature.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Biscuits, 2 cups all-purpose flour, 2 teaspoons baking powder, 2 tablespoons sugar, and more.

Yes, Blueberry Cream Biscuits With Blueberry Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cream Biscuits With Blueberry Sauce

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