Blueberry Cranberry Bread

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Grease two standard size loaf pans.

3. 3

   Mix cranberries, blueberries and granulated sugar together in saucepan, cooking over medium heat and stirring until sugar is dissloved.

4. 4

   Remove from heat and set fruit aside to cool.

5. 5

   Mix brown sugar and butter in mixing bowl and beat until blended. Add eggs and beat well.

6. 6

   Stir in buttermilk.

7. 7

   Mix flour, baking soda, baking powder and salt in a bowl and stir until well mixed.

8. 8

   Add to butter mixture and stir until just blended.

9. 9

   Stir in fruit and sugar mixture.

10. 10

    Spoon batter into greased loaf pans.

11. 11

    Bake for 1 hour and ten minutes or until a toothpick comes out clean when inserted into center.

12. 12

    Remove and cool.

No additional tips available.