Name: Blueberry Cottage Pudding
Yield: 4 servings
Ingredients: 6 c. fresh or frozen blueberries; 1/2 c. honey; 1 egg, beaten to blend; 1 Tbsp. cornstarch; 1 1/2 c. flour; 1/2 c. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 1/2 c. butter, melted; 1 additional egg, beaten to blend; ice cream or whipped cream

1

Preheat oven to 375u00b0.

2

Grease a 7 x 9-inch pan.

3

Mix the first 4 ingredients in a large bowl; turn into prepared pan.

4

Sift flour, sugar, baking powder and salt in bowl.

5

Combine milk, butter and remaining egg.

6

Add to dry ingredients and mix until just combined.

7

Spoon over berries up to edge.

8

Bake until tester inserted comes out clean, about 45 minutes.

Blueberry Cottage Pudding

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