How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Cornmeal Pudding?

You need 7 ingredients. The key ingredients include: 1 cup fresh or frozen unsweetened blueberries, thawed, 1/2 cup sugar, divided, 2 cups whole milk, 6 tablespoons yellow cornmeal, and more.

Is Blueberry Cornmeal Pudding suitable as baking & desserts?

Yes, Blueberry Cornmeal Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Cornmeal Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cornmeal Pudding Recipe

Name: Blueberry Cornmeal Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup fresh or frozen unsweetened blueberries, thawed; 1/2 cup sugar, divided; 2 cups whole milk; 6 tablespoons yellow cornmeal; 3/4 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt

Blueberry Cornmeal Pudding – a delicious recipe with blueberries, sugar, milk, yellow cornmeal, lemon zest, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup fresh or frozen unsweetened blueberries, thawed
1/2 cup sugar, divided
2 cups whole milk
6 tablespoons yellow cornmeal
3/4 teaspoon grated lemon zest
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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