Blueberry Corn And Pancetta Salad Recipe

Name: Blueberry Corn And Pancetta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound Pancetta or bacon; 6 ears corn; 1 cup blueberries; 1 medium cucumber diced (I am partial to kirbys); 1/4 cup red onion diced; 1/4 cup cilantro finely chopped; 1/4 teaspoon cayenne; 1 chipotle pepper in adobo diced; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 1 tablespoon honey

Servings: persons

1/4 pound Pancetta or bacon
6 ears corn
1 cup blueberries
1 medium cucumber diced (I am partial to kirbys)
1/4 cup red onion diced
1/4 cup cilantro finely chopped
1/4 teaspoon cayenne
1 chipotle pepper in adobo diced
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 tablespoon honey

1
Pre-heat grill to high or boil salted water. Grill corn (or boil), preferably in husk, until cooked but still al dente. Remove from grill, let cool down, husk and cut corn off the cob, separating kernels and placing in a large bowl.
2
Meanwhile, cook diced pancetta over medium-high heat until browned in saute pan. Remove with slotted spoon from saute pan, blot excess grease, allow to cool and then add to corn.
3
Add blueberries, cucumber, red onion, cilantro and chipotle pepper to corn and pancetta mix.
4
In a small bowl mix lime juice, olive oil, cayenne, honey with salt and black pepper to taste. Whisk well to combine.
5
Add lime juice dressing to the corn/bacon/blueberry mix and toss well.
6
Refrigerate for at least 2 hours or preferably overnight. Holds up well for at least 24 to 48 hours.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound Pancetta or bacon, 6 ears corn, 1 cup blueberries, 1 medium cucumber diced (I am partial to kirbys), and more.

Yes, Blueberry Corn And Pancetta Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blueberry Corn And Pancetta Salad

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