Blueberry Cookies Recipe

Name: Blueberry Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; ¾ teaspoon salt; ¾ cup vegetable shortening; 1 ½ cups granulated sugar; 2 large eggs; ⅓ cup milk; 1 ¼ cups fresh blueberries; 3 tablespoons chopped pecans; 2 teaspoons grated lemon rind

Servings: persons

3 cups all-purpose flour
1 tablespoon baking powder
¾ teaspoon salt
¾ cup vegetable shortening
1 ½ cups granulated sugar
2 large eggs
⅓ cup milk
1 ¼ cups fresh blueberries
3 tablespoons chopped pecans
2 teaspoons grated lemon rind

1
Preheat oven to 375*F
2
In a small bowl whisk together the flour, baking powder and salt; set aside.
3
In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and sugar until light and fluffy.
4
Add eggs and blend well.
5
Add flour mixture alternately with milk, beginning and ending with flour mixture until just blended.
6
Gently fold in blueberries, pecans and lemon rind until blended.
7
Drop by heaping tablespoonfuls about 2-inches apart onto greased baking sheets.
8
Bake for 10 to 12 minutes or until lightly browned.
9
Transfer to wire racks to cool completely.

810

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 tablespoon baking powder, ¾ teaspoon salt, ¾ cup vegetable shortening, and more.

Yes, Blueberry Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cookies

How did you like this recipe?

Frequently Asked Questions