Blueberry Coffee Cake With Vanilla Glaze Recipe

Name: Blueberry Coffee Cake With Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup vegetable oil (preferably canola); 1 cup sugar; 2 large eggs, at room temperature; 1 cup milk; 1 teaspoon vanilla extract; 1 1/2 cups fresh blueberries, lightly coated with flour; Vanilla Glaze; 1 1/4 cups powdered sugar, sifted; 1/2 cup heavy cream; 1/2 teaspoon vanilla extract

Servings: persons

Cake
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil (preferably canola)
1 cup sugar
2 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries, lightly coated with flour
Vanilla Glaze
1 1/4 cups powdered sugar, sifted
1/2 cup heavy cream
1/2 teaspoon vanilla extract

1
Grease and lightly flour a 10-inch tube pan.
2
In a bowl, sift together the flour, baking powder, and salt; set aside.
3
In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
4
Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
5
Fold in the blueberries.
6
Pour batter into the prepared tube pan.
7
Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean.
8
Let cake cool in the pan for 1 hour.
9
Remove from the pan and cool completely on a wire rack.
10
To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla.
11
Stir mixture for about 2 minutes or until well blended.
12
Pour into a glass measuring cup and cover until ready to use.
13
When the cake is completely cooled--drizzle glaze over cake.
14
Let glaze set for 1 hour before slicing and serving the cake.

1162

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Cake, 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and more.

Yes, Blueberry Coffee Cake With Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake With Vanilla Glaze

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