Blueberry Coffee Cake With Brown Sugar Topping Recipe

Name: Blueberry Coffee Cake With Brown Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 3/4 teaspoon salt; 1 cup sugar; 3/4 cup butter, softened; 1 1/2 teaspoons vanilla; 3 eggs; 1 1/2 cups sour cream; 2 (21 ounce) cans blueberry pie filling; Topping; 1/3 cup packed brown sugar; 1/2 cup sugar; 1 teaspoon cinnamon; 1 1/2 cups pecans, chopped

Servings: persons

Cake
3 cups flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1 cup sugar
3/4 cup butter, softened
1 1/2 teaspoons vanilla
3 eggs
1 1/2 cups sour cream
2 (21 ounce) cans blueberry pie filling
Topping
1/3 cup packed brown sugar
1/2 cup sugar
1 teaspoon cinnamon
1 1/2 cups pecans, chopped

1
Sift the flour, baking powder and salt in a bowl and mix well.
2
Cream the sugar and butter in a mixing bowl until light and fluffy.
3
Beat in the vanilla and the eggs.
4
Add the dry ingredients alternately with the sour cream mixing well after each addition.
5
In a greased 9x13 pan, layer half the batter, all of the pie filling, rest of the batter.
6
Sprinkle with brown sugar topping.
7
Bake at 350u00b0 for 1 hour.
8
For the topping: Combine all ingredients in a snall bowl and mix well.

1595

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3 cups flour, 1 1/2 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Yes, Blueberry Coffee Cake With Brown Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake With Brown Sugar Topping

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