Blueberry Coffee Cake Bites – a delicious recipe with CRUMB TOPPING, Brown Sugar, White Sugar, Cinnamon, u00bc, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Lightly grease a 12-count mini cheesecake pan or mini muffin tin with nonstick cooking spray. Set aside.
2
To prepare the crumb topping, add brown sugar, white sugar, cinnamon, melted butter, and flour to a medium bowl. Stir to thoroughly combine. Set aside.
3
For the coffee cake bites, in a medium bowl, whisk flour, baking powder, baking soda, and salt. Set aside.
4
In a large bowl, beat butter and sugar until light and fluffy, about 3-4 minutes. Add yogurt and milk. Beat until combined. Add eggs, one at a time, followed by vanilla extract. Beat until combined.
5
Slowly add in flour mixture and stir until just combined. Spoon batter into prepared tins about halfway full. Sprinkle crumb mixture on top of batter.
6
Bake for 15-20 minutes, or until toothpick inserted into middle comes out clean. Remove from oven and let cool completely.
1077
kcal
Calories
42
g
Fat
170
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: FOR THE CRUMB TOPPING:, 1/2 cups Brown Sugar, 1 Tablespoon White Sugar, 1-1/2 teaspoon Cinnamon, and more.
Yes, Blueberry Coffee Cake Bites falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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