Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Cinnamon; 1/2 teaspoons Salt; 5 Tablespoons Softened Butter; 3/4 cups Sugar; 1 whole Egg; 1 teaspoon Vanilla; 3/4 cups Milk; 2 cups Fresh Blueberries; FOR THE TOPPING:; 1/2 cups All-purpose Flour; 1/2 cups Sugar; 6 Tablespoons Butter; 1/2 teaspoons Cinnamon; 1/4 teaspoons Salt

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Cinnamon
1/2 teaspoons Salt
5 Tablespoons Softened Butter
3/4 cups Sugar
1 whole Egg
1 teaspoon Vanilla
3/4 cups Milk
2 cups Fresh Blueberries
FOR THE TOPPING:
1/2 cups All-purpose Flour
1/2 cups Sugar
6 Tablespoons Butter
1/2 teaspoons Cinnamon
1/4 teaspoons Salt

1
For the cake:
2
Preheat oven to 350u00b0F. Grease a 9-by-13-inch baking pan with butter or cooking spray.
3
Add flour, baking powder, cinnamon and salt to a bowl and stir to combine. Set aside.
4
Cream together butter and sugar with an electric mixer. Add egg and vanilla and mix until combined. Add flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in blueberries until evenly distributed. Pour batter into prepared pan.
5
For the topping:
6
Combine flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.
7
Bake until cake is golden brown, 40-45 minutes. Let cool just slightly, then serve warm.
8
Recipe adapted from The Pioneer Woman.

906

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1/2 teaspoons Cinnamon, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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