Blueberry Coffee Cake Recipe

Name: Blueberry Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. blueberries; 2 Tbsp. cornstarch; 2 eggs; 1 tsp. baking powder; 1 (8 oz.) sour cream; 1/2 c. finely chopped pecans; 1 1/3 c. sugar; 1/2 c. butter, soft; 2 c. all-purpose flour; 1 tsp. soda; 3/4 tsp. almond extract; 1/2 tsp. salt

Servings: persons

1 1/4 c. blueberries
2 Tbsp. cornstarch
2 eggs
1 tsp. baking powder
1 (8 oz.) sour cream
1/2 c. finely chopped pecans
1 1/3 c. sugar
1/2 c. butter, soft
2 c. all-purpose flour
1 tsp. soda
3/4 tsp. almond extract
1/2 tsp. salt

1
Combine berries, 1/3 cup sugar and 2 tablespoons cornstarch in small pan.
2
Cook over medium heat 2 or 3 minutes or until thickened (stir continuously); set aside.
3
Cream butter; gradually add 1 cup of sugar.
4
Beat on medium speed; add eggs (one at a time).
5
Beat after each egg.
6
Combine flour, baking powder, soda and salt. Alternate with sour cream, add flour mixture with the cream butter (start and end with flour).
7
Stir in almond extract.
8
Spoon 1/2 of batter into a 10-inch Bundt pan or tube pan.
9
Spoon on 1/2 of the blueberry sauce, swirl batter; repeat.
10
Top with pecans.
11
Bake 50 minutes at 350u00b0.
12
Dribble with glaze.

1366

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. blueberries, 2 Tbsp. cornstarch, 2 eggs, 1 tsp. baking powder, and more.

Yes, Blueberry Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Coffee Cake

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